This lotion/cream recipe is literally perfect! (Too bad I can’t take credit for the original recipe, as it was created by well-known herbalist, Rosemary Gladstar, but I’ve done some tweaking to make it my own). I hope you love it as much as I do! Difficulty level is a little higher, but your skin will thank you for the efforts! (I’m going to post an easier version shortly).
When my Aromatherapy instructor shared this recipe with us, I was thinking we were sort of special – but apparently there are many variations of it all over the Interwebs… This cream has probably been made a bazillion times by people all over the world. So, while we weren’t especially special, this recipe is truly special!
What I love most about this recipe is that you can change it up with different base oils and/or hydrosols, to suit your needs and it always turns out perfect (but make sure you don’t replace a liquid oil with a solid-type oil, or the results won’t be so perfect!). It yields approximately 16 oz. of cream, so make sure to have the appropriate containers.
Let’s get started!
FIRST! Let’s extend the shelf life of our cream by disinfecting all utensils, bowls, spoons, blender, etc. with 70% rubbing alcohol. Put the rubbing alcohol in a clean spray bottle and spray all items to disinfect them. Lay them on clean paper towels to dry, or hand dry them. Bacteria from the tap water could cause nasties to grow in your luxurious cream (this is another reason why we use distilled water or aromatic hydrosols versus tap water).
Preservatives are a must with any type of cream with a water-based ingredient, such as aloe vera gel and hydrosols. There is a longer shelf life for body butters made with oils and butters only. This recipe contains aloe vera gel and a hydrosol, so it will grow funky stuff within weeks if not preserved! I’ve found some natural preservatives on the market to help increase the shelf life of our cream.
Leucidal SF or Leucidal Complete are nice, broad-range and more natural preservatives used mostly in creams and lotions. Leucidal also provides extra silkiness to your cream. Who doesn’t want silky skin!? I sure do…especially since I recently hit 40!
One of the main base oils I chose to use instead of cocoa butter (and am currently obsessed with) is the incredible, but somewhat pricey, Babassu oil. It is like coconut oil in that it is a solid and melts when warmed in your hand, but it seems to get a bit harder when cooled.
Babassu oil comes from the nuts of the babassu tree in Brazil. It has so many benefits. Here are a few to persuade you into loving it:
It is light weight
It doesn’t clog pores
It soaks in faster than coconut oil
It is less greasy/messy than coconut oil
It has a very mild scent
It mixes better with essential oils
It helps heal damaged skin
It reduces redness & inflammation
It cools on contact
It repairs, softens & shines hair
It nourishes your scalp
It promotes healthy nails & cuticles
It locks in moisture
It helps prevent body odor (this would be great in my Deodorant recipe!)
If you have the food grade, it’s a healthy alternative to other cooking oils
It improves pet health
It rejuvenates wooden surfaces
…just to name a few.
You can read more about Babassu oil HERE. I may replace coconut oil in all of my recipes with babassu from this point forward – if I can find a good quality, lower-priced supplier.
Below are photos taken step-by-step as I moved through the process. The actual recipe is at the bottom:
Pour into glass cosmetic jars if you prefer, but make sure your hands are clean when you scoop some out.
I had on hand three 4oz lotion squeeze bottles, and one 2 oz round cosmetic container. I filled all containers the top, and there was enough remaining for me to apply to my super dry arms and legs.
This recipe is velvety, silky and luxurious, and I slather it on after the shower (make sure to have clean & dry hands before putting them into your jar, or use a utensil to scoop it out)
ROSEMARY GLADSTAR’S “PERFECT CREAM” (my personal variation)
Group 1 (Waters)
2/3 cup white rose water/hydrosol (or you can used distilled water)
1/3 cup pure aloe vera gel (no junk from a drugstore – the real stuff)
48 drops of essential oils of your choice (or less)
1/2 oz. Leucidal Liquid SF (natural preservative/antimicrobial)
Group 2 (Oils)
3/4 cup apricot kernel or sweet almond oil
1/3 cup Babassu oil (or shea butter, cocoa butter, mango butter)
1/2-1 oz grated beeswax
1/2 tsp. Vitamin E oil
FIRST, see my note above about cleaning everything with rubbing alcohol and drying with/on paper towels.
- Combine your hydrosol, aloe vera gel and preservative in the glass measuring cup and set aside (cover with saran wrap if you have cats in the home – their fur gets into everything!)
- Measure the babassu/mango/shea butter (whichever you chose), and beeswax into a double boiler and heat on low until melted completely. Transfer the melted liquid to your blender, cover with a paper towel, and allow to cool to room temperature, stirring occasionally to help cool it down.
- When oils have reached room temperature, secure lid and turn blender on high. Add the water/aloe mixture through the hole at the top of the blender in a slow and steady stream. (Adding slowly is KEY to getting the waters and oils to emulsify well). When 3/4 of the water has been added, monitor the cream in the blender. At a certain point, it will thicken and pull above the blades, no longer accepting more liquid. If okay, add the rest of the liquid.
- Scrape as much out of the blender as you can, into an alcohol disinfected bowl, and gently fold in your essential oils with to make sure all oils and water are incorporated evenly.
- Transfer to disinfected storage jars. The cream will thicken as it sets.
- Label your jars with all of the ingredients used and store in cool location (the fridge is best!). Use within 3 months, or until you see mold! If you added preservatives, it should last 6 months to a year in the fridge.